ATELIER EPICURE
La Haute Couture du Fine Food
Curated for the world’s most discerning palates
ATELIER EPICURE
La Haute Couture
du Fine Food
Curated for the world’s most
discerning palates
Request Private Access
A house built on taste, craft, and rarity.
Atelier Epicure sources the world’s most exceptional ingredients — caviar born in pure Himalayan glacier waters, elusive white truffles, Japanese Wagyu, and the finest wild seafood. We partner only with producers who share our devotion to provenance and excellence.
Caviar Sur Mesure
Bespoke, chef-tailored
selections.
Wagyu Selection
From Japan’s most
celebrated prefectures.
White Truffles
Peak-season selections of white truffles & seasonal rarities.
Crustaceans Royale
Carabineros Royale,
Hokkaido King Crab.
Trusted by the World’s Most Demanding Kitchens
Our ingredients are served in Michelin-starred restaurants, five-star hotels, and private dining rooms around the world.
Your Private
Epicurean Concierge
For chefs, hoteliers, and collectors seeking exceptional produce with white-glove service.
Access is by invitation.
Response within 24 hours.
DUBAI • MONACO • LONDON • PARIS • SINGAPORE • BALI
DUBAI • MONACO • LONDON • PARIS • SINGAPORE • BALI